Top Rated Private Chef
For Hire in The Greater Bay Area
Capitola Garden Feast LLC is a luxury hospitality service in Silicon Valley and the greater San Francisco Bay Area that values quality food, personal service, and lasting relationships. We implement the principles of personalization, state-of-the-art food, and hospitality to create unforgettable experiences that speak to the emotions and senses of our guests. With your vision and our expertise, we will deliver curated experiences for your fine-dining friends and family.
Martin Hoellrigl
Personal Chef
Chef Martin Hoellrigl’s insatiable curiosity for food and hospitality led him to acquire a degree in tourism management, a chef apprenticeship, a sommelier and vintner diploma, and several hospitality certificates from Cornell University. Undoubtedly, Chef Martin’s passion for food and connectedness makes him meticulously skilled at his craft and dedicated to creating unforgettable moments around the table.
Chef Martin’s experience in the hotel and hospitality world enabled him to develop the flair and creativity for which he is known. Before the formation of Capitola Garden Feast in 2017, Chef Martin worked with some of the most respected hospitality leaders in the world, earning him an array of accomplishments and awards.
In The Press
The Best Food & The Best Experience
Top Rated Private Chef
“Thank you to Chef Martin and his team for a simply outstanding experience at a garden luncheon celebration with family and friends. The food and presentation was artistic, delicious, and outstanding in every way. Chef Martin is very engaging, personable, and professional, and a joy with whom to work. I give him my highest recommendation.”
“Martin and Jennifer are consummate professionals that take their cuisine to an artistic level! Their pairings with our Burgundy wine tasting was spot on. I would highly recommend their services without reservation or hesitation.”
“Capitola Garden Feast is a unique and intimate experience to share with friends or a work team! Martin and his team are wonderful hosts, great teachers, and experienced chefs! Our work team enjoyed making dinner together and provided the perfect opportunity to bond outside of work. Highly Recommend.”
“Had the pleasure of dining in Chef Martin’s lovely backyard in a small group setting. Absolutely enjoyed the 7 course brunch along with the alcohol pairing. Everything was delicious and we enjoyed the fact that Martin took the time to explain every dish and drink and was very accommodating to any allergies or preferences (I had none, but still nice to have that option). Highly recommend him for any events. Would dine again given the chance.”
“This was an amazing experience. It was fun, educational, and a great team-building experience. Single-handedly one of the coolest events I have ever participated in with a company.”