BOUTIQUE WEDDING
Get more than just a caterer for your special day
For your cocktail reception we tray-pass half a dozen courses finger food style, and another half a dozen of courses at your dinner reception in form of a plated tasting menu. In addition, we offer an engaging and hands-on rehearsal dinner in form of a fun cooking class with Chef Martin, and a post-wedding brunch for the whole wedding party. We can accommodate between 15-140 guests.
What to expect at your wedding
Cocktail reception with a custom curated 6-course hand-passed Tasting Menu
Dinner reception with a custom curated 6-course served Tasting Menu
Find out more about our rehearsal dinner service and our post-wedding brunch service
Cocktail Reception Example
Caviar Heart
Heart-shaped white bread toast with sturgeon caviar and a sunny side quail egg
Crab Roll
Lump crab Tokyo roll with Tamari sauce
Oyster Shooter
Kumamoto oyster shooter in a long stem shot glass with green apple and cucumber gazpacho with Yuzu citrus
Salmon Soufflé Praline
Salmon soufflé praline with edible flowers from our garden and dill
Camembert Brioche
From Guernsey goats derived camembert cheese I made per my cheesemaker parents’ recipe with green tomato marmalade
Prosciutto Tartine
Home crafted lamb leg prosciutto on our grilled sourdough rye artisan bread
Imagine the wedding day you can enjoy while Capitola Garden Feast handles the rest
Elevate your wedding day into a state-of-the-art joy with our high-end food. Each wedding menu is custom-curated and personalized to ensure everyone at your wedding will enjoy every dish that is served.
Custom curated meals start at $125/person