BOUTIQUE WEDDING
Get more than just a caterer for your special day
For your cocktail reception we tray-pass half a dozen courses finger food style, and another half a dozen of courses at your dinner reception in form of a plated tasting menu. In addition, we offer an engaging and hands-on rehearsal dinner in form of a fun cooking class with Chef Martin, and a post-wedding brunch for the whole wedding party. We can accommodate between 15-140 guests.
What to expect at your event
Cocktail reception with a custom curated 6-course hand-passed Tasting Menu
Dinner reception with a custom curated 6-course served Tasting Menu
Find out more about our rehearsal dinner service and our post-wedding brunch service
Cocktail Reception Example
Caviar Heart
Heart-shaped white bread toast with sturgeon caviar and a sunny side quail egg
Crab Roll
Lump crab Tokyo roll with Tamari sauce
Oyster Shooter
Kumamoto oyster shooter in a long stem shot glass with green apple and cucumber gazpacho with Yuzu citrus
Salmon Soufflé Praline
Salmon soufflé praline with edible flowers from our garden and dill
Camembert Brioche
From Guernsey goats derived camembert cheese I made per my cheesemaker parents’ recipe with green tomato marmalade
Prosciutto Tartine
Home crafted lamb leg prosciutto on our grilled sourdough rye artisan bread
Butter Lettuce Heart
Butter lettuce heart with a septet of tiny mushrooms, Piedmont truffles, art from radishes, cucumbers, and Heirloom carrots, with garden herbs
Roasted Butternut Squash Soup
Roasted butternut squash soup with cardamom, criollo white chocolate, wild orange oil, macadamia cream, and a Provencal Socca chip with candied garlic Rouille