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BOUTIQUE WEDDING

Get more than just a caterer for your special day

For your cocktail reception we tray-pass half a dozen courses finger food style, and another half a dozen of courses at your dinner reception in form of a plated tasting menu. In addition, we offer an engaging and hands-on rehearsal dinner in form of a fun cooking class with Chef Martin, and a post-wedding brunch for the whole wedding party. We can accommodate between 15-140 guests.

What to expect at your wedding

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Cocktail reception with a custom curated 6-course hand-passed Tasting Menu

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Dinner reception with a custom curated 6-course served Tasting Menu

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Find out more about our rehearsal dinner service and our post-wedding brunch service

Cocktail Reception Example
Caviar Heart

Heart-shaped white bread toast with sturgeon caviar and a sunny side quail egg

Crab Roll

Lump crab Tokyo roll with Tamari sauce

Oyster Shooter

Kumamoto oyster shooter in a long stem shot glass with green apple and cucumber gazpacho with Yuzu citrus

Salmon Soufflé Praline

Salmon soufflé praline with edible flowers from our garden and dill

Camembert Brioche

From Guernsey goats derived camembert cheese I made per my cheesemaker parents’ recipe with green tomato marmalade

Prosciutto Tartine

Home crafted lamb leg prosciutto on our grilled sourdough rye artisan bread

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Imagine the wedding day you can enjoy while Capitola Garden Feast handles the rest

Elevate your wedding day into a state-of-the-art joy with our high-end food. Each wedding menu is custom-curated and personalized to ensure everyone at your wedding will enjoy every dish that is served.

Custom curated meals start at $125/person

Have a question before you book?

(321) 456-8765

123 Main St., Capitola, CA 98979

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