top of page


Get more than just a caterer for your special day

For your cocktail reception we tray-pass half a dozen courses finger food style, and another half a dozen of courses at your dinner reception in form of a plated tasting menu. In addition, we offer an engaging and hands-on rehearsal dinner in form of a fun cooking class with Chef Martin, and a post-wedding brunch for the whole wedding party. We can accommodate between 15-140 guests.

What to expect at your event


Cocktail reception with a custom curated 6-course hand-passed Tasting Menu


Dinner reception with a custom curated 6-course served Tasting Menu


Find out more about our rehearsal dinner service and our post-wedding brunch service

Cocktail Reception Example
Caviar Heart

Heart-shaped white bread toast with sturgeon caviar and a sunny side quail egg

Crab Roll

Lump crab Tokyo roll with Tamari sauce

Oyster Shooter

Kumamoto oyster shooter in a long stem shot glass with green apple and cucumber gazpacho with Yuzu citrus

Salmon Soufflé Praline

Salmon soufflé praline with edible flowers from our garden and dill

Camembert Brioche

From Guernsey goats derived camembert cheese I made per my cheesemaker parents’ recipe with green tomato marmalade

Prosciutto Tartine

Home crafted lamb leg prosciutto on our grilled sourdough rye artisan bread

Butter Lettuce Heart

Butter lettuce heart with a septet of tiny mushrooms, Piedmont truffles, art from radishes, cucumbers, and Heirloom carrots, with garden herbs

Roasted Butternut Squash Soup

Roasted butternut squash soup with cardamom, criollo white chocolate, wild orange oil, macadamia cream, and a Provencal Socca chip with candied garlic Rouille

Have a question before you book?

(321) 456-8765

123 Main St., Capitola, CA 98979

Thanks for submitting your inquiry, expect a reply within 24 hours!

bottom of page