FAMILY PASTA MAKING CLASS
Learn to make fresh pasta and cook a 6-course meal for your group of 6+ persons
An engaging activity with your team, family, or friends up to 25 participants, this experience is designed to bring the joy of cooking closer to everyone's heart. Chef Martin is your living recipe and guides you and your party through cooking a six-course meal together. Then it is served family style.
What to expect at your event
The ingredients, cooking equipment, and the tableware are provided by Capitola Garden Feast
Pose for fun photos, ask as many questions as you want, and have fun
Don't be surprised about how good your food looks and tastes, no experience is required
Team bonding for families and teams up to 25 guests
Bruschetta
We bake an authentic Focaccia bread with Italian olive oil, and decorate it with marinated Heirloom tomatoes, and fresh herbs from our garden
Garden salad with fresh truffles
We create a colorful salad with fresh garden ingredients, fresh tuna, a variety of mushrooms, homemade cheese, and fresh Piedmont truffles
Fresh Fettuccine
With eggs from our own chickens and Italian flour we make fresh Fettuccine, Alfredo sauce, Marinara sauce, Basil and pie nut pesto, and Parmigiano Reggiano
Trilogy of farm, prairie, and the sea
Stuffed chicken breast, butter braised beef tenderloin, and oven roasted salmon
Grilled asparagus and broccolini
On our barbecue we grill organic vegetables with olive oil and sea salt
Hot chocolate cake with peanut butter core
We use an easy recipe for the lava cakes, and we prepare a strawberry salad