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Learn to make fresh pasta and cook a 6-course meal for your group of 6+ persons

An engaging activity with your team, family, or friends up to 25 participants, this experience is designed to bring the joy of cooking closer to everyone's heart. Chef Martin is your living recipe and guides you and your party through cooking a six-course meal together. Then it is served family style.

What to expect at your event


The ingredients, cooking equipment, and the tableware are provided by Capitola Garden Feast


Pose for fun photos, ask as many questions as you want, and have fun


Don't be surprised about how good your food looks and tastes, no experience is required

Team bonding for families and teams up to 25 guests

We bake an authentic Focaccia bread with Italian olive oil, and decorate it with marinated Heirloom tomatoes, and fresh herbs from our garden

Garden salad with fresh truffles

We create a colorful salad with fresh garden ingredients, fresh tuna, a variety of mushrooms, homemade cheese, and fresh Piedmont truffles

Fresh Fettuccine

With eggs from our own chickens and Italian flour we make fresh Fettuccine, Alfredo sauce, Marinara sauce, Basil and pie nut pesto, and Parmigiano Reggiano

Trilogy of farm, prairie, and the sea

Stuffed chicken breast, butter braised beef tenderloin, and oven roasted salmon

Grilled asparagus and broccolini

On our barbecue we grill organic vegetables with olive oil and sea salt

Hot chocolate cake with peanut butter core

We use an easy recipe for the lava cakes, and we prepare a strawberry salad

Have a question before you book?

(321) 456-8765

123 Main St., Capitola, CA 98979

Thanks for submitting your inquiry, expect a reply within 24 hours!

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