CEO and Founder Martin Hoellrigl, Capito

Fine Dining At Home, Family Experiences, Cooking Classes

The safe atmosphere and the controlled environment of your home gives you a dining luxury you can trust. We cater our events to your residence or to other locations by agreement.

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HOLIDAY MEAL EXAMPLE

CHEF MARTIN COOKS IN YOUR KITCHEN

Apple and celery root salad and macadamia nuts, with elderflower and manuka honey dressing   

Butternut squash cream soup with gingerbread croutons and caramelized pumpkin seeds

Chilean seabass with saffron polenta, grilled shishito peppers and hibiscus and rose water

California Wagyu beef with truffle mashed potatoes, fire roasted Anaheim chiles, sweet bell peppers, and Bordeaux

Traditional Austrian apple strudel with hazelnut whipped cream and shaved almonds

DAILY MEAL EXAMPLES

Chilean seabass in Panko crust, Kokuho Rose rice,

Kabayaki sauce, sesame eggplant, salad

Braised organic beef with classic potato gratin, 

Emilia Romagna style Prosciutto and broccoli, salad

Provencal Bouillabaisse as made at Le Bristol in Paris, saffron Rouille, sourdough toast, salad

Austrian style pork roast, Bohemian bread dumplings, sweet paprika, Vidalia onions, salad

Hand-cut Papardelle pasta with Alfredo sauce,

Rotisserie chicken, Regiano Parmigiano

Cold-smoked rainbow trout with baby leeks, fennel confit, brown butter yukons, Ponderosa lemon

COOKING CLASS EXAMPLE

 

Pizza Napolitana with fresh Roma tomatoes and basil

Salad with garlic croutons and dressings

Fresh hand-made Papardelle pasta with Primavera sauce and Alfredo sauce

Chocolate lava cakes

HANDS-ON BIRTHDAY PARTY EXAMPLES FOR KIDS AND TEENS

Fresh pasta making, decorate cup cakes

California rolls, and fun candy sushi

Pizza from scratch and chocolate truffles

Fajita party and churros 

©2020 by Capitola Garden Feast LLC