Customizable Team Building With Food

All shown event examples take about 3 hours.

Minimum number of participants per experience is 8 persons.

DINNER COOKING CLASS

The San Franciscan

Freshly shucked and panko breaded oysters with newly invented sauces

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Mussels and clams with garlic from the south of the San Francisco South Bay

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San Francisco crab cakes with garden lettuce and rainbow dressing

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Local farm sourced beef tenderloin and artichokes in a golden bread jacket

Napa Valley Cabernet Sauvignon sauce with mushrooms, flambé with cognac

Slow roasted King Salmon

Grill green asparagus and multi-colored bell peppers on the Barbecue

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Red velvet cake chocolate truffles with red hearts

PACIFIC RIM COOKING CLASS

Californian Asian Fusion Confusion

San Francisco Crab cakes and mixed greens with red bell pepper dressing

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Pan seared salmon (or other seafood) and oven-roasted garden asparagus

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Lemongrass and ginger scented Nishiki rice Pilaf with a crispy rim

Low sugar white chocolate and raspberry cheesecake with naturally sweet stevia

LUNCH COOKING CLASS EXAMPLE

"Noi abbiamo inventato la cucina"

Italy Theme

Ultra-classic Pizza Napolitana

with fresh Roma tomatoes and basil

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Butter lettuce with garlic croutons variety of dressings

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Fresh hand-made Fettuccine pasta

Primavera (colorful veggies) sauce

Alfredo (Parmesan-cream) sauce

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Chocolate lava cake, whipped cream, berry portrait

FRESH PASTA MAKING CLASS

 Gluten free, Vegan, and Classic

Hand-cut Fettuccine pasta from scratch,

Primavera and Alfredo sauces, each makes their own dough and noodles

OUTDOORS ADVENTURE 

 Cooking and Eating in Nature

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Beaches, Parks, Forests, we have several spectacular options. Just ask. We bake flat bread on natural hot stones on public BBQ pits with organic wheat flour or gluten-free, with garlic, herbs, and organic oils.

We make fire roasted garden vegetable antipasti such as red bell pepper salsa, eggplant dip, artichoke and onion dip, or other delicious accompaniments. 

An outdoors and hands-on cooking adventure with ancient cooking techniques and feel.

WORLD DESTINATION TRAVEL

Around The World in180 Minutes

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Japan

Variety of Sushi rolls with organic vegetables, home-fermented soy sauce

Italy

Colorful garden minestrone with heirloom tomatoes and homemade Orecchiette

Argentina

Braised highland beef with Chimichurri and oven roasted baby potatoes

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Hawaii

Pineapple carpaccio with coconut ice cream and Island vanilla

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(Shown countries are examples only)

FINE DINING RESTAURANT HOP

Tour The 5 Best Places of Santa Cruz

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Place 1

Favorite Bites and Aperitif

Varies between Teahouses, Bars, Lounges, Cafes, and Street Vendors, depending on what is considered "the Best at the time of your event"

Place 2

Best Cold Appetizers and Beverage

Varies between restaurants near Downtown Santa Cruz and depends on which restaurant is currently able to deliver impeccable service

Place 3

 Best Hot Appetizers and Beverage

Varies between restaurants near Downtown Santa Cruz and depends on which restaurant is currently able to deliver impeccable service

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Place 4

Signature Main Courses and Wow Wine

Varies between restaurants near Downtown Santa Cruz and depends on which restaurant is currently able to deliver impeccable service

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Place 5

Santa Cruz Most Licked Ice Cream Flavors

Ice cream and vegan sorbet offerings we locals are willing to die for. Freshly hand-made waffle cones and toppings are included

SALING ADVENTURE EXAMPLE 

 San Francisco Bay and Golden Gate

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Board ATHENA race charter boat at Jack London Square in Oakland, South Beach Harbor at San Francisco Embarcadero, or other nearby locations.

Sail the San Francisco Bay with Skipper David and Chef Martin and go under the Golden Gate Bridge while enjoying Pacific Ocean food and canapees, or other culinary delights.

An introduction into the joys of being a crew of sailors. No experience required, specific rules on board apply.