©2019 by Capitola Garden Feast LLC

www.whatmartinsays.com

Corporate Team Building Events

and Real Family Affairs in Capitola with Instructor Martin

1. SERVED BRUNCH OR DINNER

2. HANDS-ON COOKING CLASSES

3. TEAM BONDING EXPERIENCES

4. FUN FAMILY GET-TOGETHERS

Book a 2-hour brunch or dinner for 8 to 25 guests. This service comes with a custom tailored menu, starting at reasonable

$45 per person.

 

We offer 1 hour events for gardening classes, talent competitions, and other fun experiences such as cooking classes, starting at $35 per person.

 

3-hour events are most memorable because they can include between 4 and 7 courses of food and a series of fun activities. Starting at $65 per person.

 

Make your team building event into a half-day sun and fun experience or even spend the whole day in and around Capitola. We gladly offer our concierge services and resources.

Starting at $105 per person.

Your team is in for a truly memorable and constructive bonding experience!

Example Custom Menus

3 HOUR GARDEN COOKING CLASS

The San Franciscan

($109)

 

Freshly shucked oysters and other seafood with sauces and home-baked

crunchy goodies

Steamed mussels and clams

with Watsonville garlic with Socca chips

Steamed pork buns

with freshly made Hoisin sauce

Beef tenderloin and artichokes

in a golden crisp sourdough jacket

Garlic Duchess potatoes and

Cabernet Sauvignon sauce

Red velvet cake chocolate truffles

served with red hearts delight

1 HOUR GARDEN COOKING CLASS

 Gluten free, Vegan,

or Classic Fresh Pasta

($35)

Fresh Fettuccine pasta

Primavera sauce

Alfredo sauce

3 HOUR GARDEN COOKING CLASS

Little Italian Garden

($79)

 

Ultra-classic Pizza Napolitana

with fresh roma tomatoes and basil

Butter lettuce salad with garlic croutons and a variety of dressings

Fresh hand-made Fettuccine pasta

Primavera (colorful veggies) sauce

Alfredo (Parmesan-cream) sauce

Chocolate lava cake with whipped cream and a berry portrait

3 HOUR GARDEN COOKING CLASS

Everyday Gourmet

($99)

San Francisco Crab cakes and mixed greens with red bell pepper dressing

Pan seared salmon (or other seafood) and oven-roasted green asparagus

Lemongrass scented Nishiki rice Pilaf with a modern recipe

White chocolate raspberry cheesecake

3 HOUR SERVED BRUNCH

 Capitola Garden Seafood Brunch

and home-crafted Sommelier beverages

($120)

"Brasserie Parisienne"

Abundance platter of rare wild-caught seafood with sauces and wild seaweeds

Grilled organic peaches (fruit in season) with home-cured bacon wrapped pork medallions

Egg station with poached, fried, omelet, boiled, or braised, with caviar, truffles, and a dozen condiments

Capitola Garden Quiche with fresh onions, leeks, and home-cured Prosciutto

Garden salad with tomatoes, cucumbers, various lettuces, onions, and what we find in the garden

 

Home-baked breads and bakeries with homemade dairy, such as cheeses, butter, spreads

Freshly made crepes with custom condiments such as wild orange compote, homemade Nutella, and blackberry chutney

3 HOUR OUTDOORS ADVENTURE 

 Beach Cove Fire Pit

($55)

We bake flat bread on natural hot stones with fire roasted garden vegetable antipasti such as red bell pepper salsa, eggplant dip, artichoke and onion dip.

Perfect for corporate teams or families to have fun in exploring creative ways of being on a mission together. An outdoors and hands-on cooking adventure.

2 HOUR SERVED GARDEN DINNER 

 Travel Around The World In 60 Minutes

($45)

Japan

Variety of Sushi rolls with organic vegetables, home-fermented soy sauce

 

Italy

Colorful garden minestrone with heirloom tomatoes and homemade Orecchiette

 

Argentina

Braised highland beef with Chimichurri and oven roasted baby potatoes

Hawaii

Pineapple carpaccio with coconut ice cream and Island vanilla