The food at your dinner reception is undoubtedly one of the most important elements of any wedding. Chef Martin will adjust, personalize, and customize until it reflects the most meaningful foods for you as a couple. Because you are inviting people to the most special dinner party you’ll ever throw, we provide solutions for vegan, vegetarian, gluten-free, or any other dietary restrictions. We do what it takes to ensure every person in the wedding loves the food. We accommodate weddings for 15 to 99 guests.
Customizable And Seasonal Example Dinner
Fire And Ice
Hot and spicy shrimp on horseradish tomato sorbet
Lettuce Heart
With a septet of mushrooms, and a Perigord truffle dressing
Roasted Delicato Squash Soup
With cardamom, white chocolate, tangerine, and macadamia cream
Heart Shaped Lobster Ravioli
In a baby artichoke Barigoule and confit San Marzano tomatoes
Surf and Turf
Beef tenderloin and Chilean seabass with bacon green bean bundles, and stir fried bokchoy
Wedding Cake
Individual wedding cakes built into one large cake of several custom flavors and styles