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In this experience, chef Martin is your living recipe book and Sous chef, and no cooking experience is required. Get your whole wedding party immersed in the fun of cooking a themed dinner together, and
then serve it family style. Let’s create a multi-course meal that connects the two cultures of your new
family. Between 10-25 guests.
Customizable And Seasonal Example Menu
Coupling of red and yellow bell pepper gazpachos
with a bouquet of baby lettuces, Bachelor’s Button, Borage, and fennel greens
Twosome of Ahi tuna and Hamachi poke
with black sesame Furikake, and wasabi Labne
Duet of artisan duck breast and wild boar charcuterie
on grilled rye bread with homemade mustard and cornichon
Marriage of endives and radicchio
With pecan nuts, Balsamico, dark chocolate, and maple glazed bacon
Double soup of red and golden beets
with caraway, saffron, and malt beer drizzle
Tandem of salmon roulades and chicken saltimbocca
with a Provencal socca cake, and sweet garlic cream
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