Guests’ online reviews speak in superlatives
Chef Martin and Jenn are two of the most wonderful and professional people I have had the pleasure of working with. We hired them for our tiny (12 person) wedding and they absolutely blew us away. From the tasting ahead of time, to the attention to detail with dietary restrictions, wine pairings, complexity and creativity of Martin's dishes, and Jenn's eye for detail, nothing was out of place. There is serious passion here, would absolutely (and plan to!) hire again in the future!
Luxury Private Chef Experience
Michelin-level private dining and bespoke culinary experiences for discerning hosts, celebrated in guest reviews for extraordinary artistry, flawless hospitality, and unforgettable evenings. Every gesture carries devotion, each ingredient is a profound metaphor, and each event becomes a living expression of sacred human connection.
Serving private residences, estates, and luxury retreats throughout San Francisco, Silicon Valley, Monterey, Carmel, and the greater San Francisco Bay Area.
Meet Your Chef
Martin Hoellrigl
A native of Austria, Chef Martin Hoellrigl combines a deep background in food, wine, and hospitality with training in tourism management, culinary arts, and hospitality studies through Cornell University.
Before founding Capitola Garden Feast in 2017, he worked with renowned hospitality institutions including Le Bristol Paris and Palais Daun-Kinsky in Vienna, and has cooked for notable guests such as Julia Child, Pope John Paul II, Tonio Lamborghini, and George W. Bush. His approach combines technical skill, warm hospitality, and a focus on creating memorable private dining experiences.












