©2019 by Capitola Garden Feast LLC


We bring people closer together by creating quality life moments through the culinary arts and world-class hospitality

Capitola Garden Feast LLC operates in the event and hospitality sector and aims to inspire local communities with its philosophy.
Events are created with a passion for growing organic food in a garden, cooking it with love, and by connecting people over such a meal.
Because our society has gotten very ill of the over eleven thousand legal chemicals found in American groceries and restaurant food, and because cooking is not "hard work" but simply fun.
Founder Martin Hoellrigl is a Michelin star chef with multiple awards, and Vienna Lifestyle Magazine's Chef of the Year for his creativity and "down to earth" food philosophy.

Team Building


Served Meals and

Cooking Classes

in a Capitola Garden.



Private Events

And Catering

Event executions at your venue, San Francisco to Monterey.


"We make food from scratch because that's our philosophy for reaching the highest quality on your plate."


Sample Recipes

Always Delicious

Call now (954) 682-9367

Quick salad dressing

2 tbsp. apple cider vinegar

4 tbsp. cold-pressed olive oil

1 tsp. Dijon mustard

3 cloves of garlic

1 tsp. salt

1/2 tsp. brown sugar

Black pepper

Pâté crust

3 1⁄2 cups glutenfree cassava flour

3 tbsp. grey sea salt

2 sticks of farm butter

5 egg yolks

1 large egg

Red Holiday cabbage

2 lbs. red cabbage

3 cups freshly squeezed orange juice

1 cup cranberry juice

1/2 cup lingonberry marmelade

3 tblsp. honey

3/4 tbsp. salt

1 star anis

1 cinnamon stick

Add other spices to taste