We bring people closer together by creating quality life moments through the culinary arts and world-class hospitality

Capitola Garden Feast LLC operates in the private event and hospitality sector and aims to inspire children, teenagers, and grown-ups with the idea to connect our hearts over a healthy meal more often.

Private Events and Cooking Classes are facilitated with a passion for growing organic food in a garden, cooking it together with care, and enjoying life through the forgotten values of transcendence.

After graduating TFBS tourism and hospitality management college in Absam, Austria, founder Martin Hoellrigl became a diploma sommelier and wine expert and won over sixty gold medals for unique wines he crafted in Sonoma and Silicon Valley, and double gold from San Francisco Chronicle.

 As Austria Lifestyle Magazine's Chef of the Year he won two restaurant of the year awards and then hotel of the year, SPA of the year, cigar lounge of the year, and most woman-friendly business of the year award in his roles in hotel management and Business Leadership.

The combination of his life learnings led Martin to host fun Corporate Team Bonding Events to the great corporate companies of Silicon Valley, the San Francisco Bay Area, Marin County, Santa Cruz County, and Monterey County.

"Grow your own food in an organic garden, cook it at home,

and live a more fulfilled and better life. Everyone can do it."

Call now (954) 682-9367

Quick salad dressing

2 tbsp. apple cider vinegar

4 tbsp. cold-pressed olive oil

1 tsp. Dijon mustard

3 cloves of garlic

1 tsp. salt

1/2 tsp. brown sugar

Black pepper

Pâté crust

3 1⁄2 cups glutenfree cassava flour

3 tbsp. grey sea salt

2 sticks of farm butter

5 egg yolks

1 large egg

Red Holiday cabbage

2 lbs. red cabbage

3 cups freshly squeezed orange juice

1 cup cranberry juice

1/2 cup lingonberry marmelade

3 tblsp. honey

3/4 tbsp. salt

1 star anis

1 cinnamon stick

Add other spices to taste