top of page
How Capitola Garden Feast creates your unforgettable culinary experience
Chef Martin and his team use only organic, local and seasonal ingredients
Indulge in a state of the art culinary experience without leaving home
World class service and detailed cleanup leaves you the time to relax and entertain your guests
How it works
Book your event using our booking calendar
Chef Martin contacts you to discuss your personalized tasting menu
Our team arrives with the ingredients, cooking equipment, table decorations, and tableware an hour before the event starts
We transform your dining room into a full-service restaurant scene, and we serve your Tasting Menu course by course with beverage pairings.
Find your kitchen spotless and cleaner than before.
Meet your personal chef
Founder and chef Martin Hoellrigl cooked for Julia Child, pope John Paul II, Tonino Lamborghini, and many other prominent diners in the past. The native Austrian holds a degree in tourism management, a chef apprenticeship, a sommelier and vintner diploma, and several hospitality certificates from Cornell University.
The raving guest reviews for Capitola Garden Feast today are a direct result of his extensive experience working with some of the most respected hospitality leaders in the world.
The list includes the Palace Hôtel Bristol Paris, which was awarded Best Hotel In The World and Best Hotel Restaurant In The World by Michelin guide.
Each event is unique
We custom curate each Tasting Menu from finest ingredients
Have a question before you book?
bottom of page