Private Chef Micro-Wedding Feast

Let Martin make your wedding day different from what you would expect from a catering service. With Capitola Garden Feast each course is cooked fresh at your special event with the highest quality ingredients you choose.  Several options are available. Inquire within.

Themed custom family style meal

Your Signature tasting menu

Garden Feast (6+ courses)    

Multi course tasting menu with beverage pairing





6-Course Example Feast

Garden salad with raw vegetables and champagne dressing

Scottish whisky cake with fresh Tahitian vanilla

$165 per person

Rack of local lamb, Lyon potato gratin, slow roasted root vegetables, and Cabernet sauce

Chilean Seabass steak, Cardamom Pakistani rice, broccolini, with pistachio goji berry sauce

Crayfish ravioli with saffron, melted sherry tomatoes, and artichokes

Trilogy of bell pepper soup with crème fraiche, lime zest, and red hearts

8-Course Example Feast

Kumamoto oyster with Beluga caviar in a stem shot glass

Blackened swordfish with crispy bacon rapped apricots, peaches, and nectarines

Warm lump crab and lobster sushi roll with avocado and saffron Rouille 

Barolo marinated California Wagyu filet mignon with caramelized Maui onions, garlic spinach, and champagne Barigoule mini artichokes with wild sage

Capitola made goat cheese on homemade rye bread

Macadamia and white chocolate crème brulee with pineapple mint and raspberry sorbet

$192 per person

Duet of Wild duck leg confit and homemade duck breast charcuterie with truffle tapenade

Buffalo milk braised Chilean seabass, Yellow Boy Pico de Gallo, purple potatoes, plantains